BBQ Box
For those who want to do it all — from Hot & Fast to Low & Slow, rotisserie, and hanging cooks.
Hand-built BBQ smokers and grills from Sweden
Krisses BBQ builds robust smokers, grills, and custom projects for those who want stable heat, clean wood smoke, and a machine as serious as the food they cook.
Built, not bought
Our models
From compact everyday grills to wood-fired offset smokers and custom solutions for catering, events, and restaurants.
For those who want to do it all — from Hot & Fast to Low & Slow, rotisserie, and hanging cooks.
A classic offset built for wood firing, stable heat, and authentic BBQ with clean smoke flavor.
Built for large BBQ sessions, catering, events, and plenty of hungry guests.
Robust charcoal grill with a substantial feel, high heat, and control for serious grilling.
Open corten steel charcoal grill for cooking over embers, gathering together, and evenings around the grill.
The smaller sibling of BBQ Box — compact, flexible, and built for both Hot & Fast and lighter Low & Slow cooking.
Why Krisses BBQ?
Every build is shaped around intended use, heat flow, and durability.
Solid steel construction, stability, and details built to withstand real use.
Built for a stable coal bed, controlled airflow, and cleaner smoke.
We help you choose the right model or develop a custom build.
Build process
Design, cutting, welding, grinding, finishing, and test firing. Everything is done with the goal of creating a smoker that feels right in real use.



We review intended use, capacity, model, and the desired feel.
Dimensions, features, and details are agreed before the build begins.
The steel is cut, formed, welded, and continuously inspected.
Surfaces, details, and the overall finish are completed.
Airflow and feel are tested before delivery.
CUSTOM BUILDS
Every build starts with an idea. Whether it is a trailer smoker, restaurant grill, or a completely unique custom build, we create solutions around the customer's requirements.
We also build completely unique smokers and grills to your specifications. Tell us what you want to create, and we will help you all the way from idea to finished product.
Start your custom buildFROM THE COMMUNITY
See what members of The Smokehouse are cooking today.

Karre' skuren som ribs (typ)


"Jag lärde mig att hålla mig runt 120°C och inte öppna locket i onödan. Temperaturen stabiliserade sig mycket bättre när jag lät…

Klassiska baby back ribs tillagade low & slow med ren vedeldning. Målet var en jämn temperatur runt 120 °C och ett saftigt resultat med bra bark utan att köttet blev överkokt.

En enkel men riktigt god tillagning där fläskfilén får en mild röksmak över vedeld innan den grillas färdig till perfekt innertemperatur. Ett perfekt recept när man vill bjuda på BBQ utan att behöva lägga hela dagen vid smokern.

En klassisk Texas Brisket tillagad under 14 timmar på en Offset Smoker. Fokus låg på jämn temperatur, ren rök och lång vilotid för maximal saftighet.En klassisk Texas Brisket tillagad under 14 timmar på en Offset Smoker. Fokus låg på jämn temperatur, ren rök och lång vilotid för maximal saftighet.
Frequently asked questions
Yes. The form can be used for questions, advice, model selection, and quote requests.
Yes, custom builds can be developed around intended use, capacity, and requested details.
Buddy är kompakt, Forge är en robust kolgrill, BBQ Box ger mer kapacitet och Offset Smoker är för low & slow med vedrök.
Yes, Krisses BBQ focuses on hand-built smokers and grills with a distinctly Swedish workshop feel.
Contact & quotes
Send a question, ask for advice, or describe your build. The more you tell us about its intended use, location, and capacity, the better our answer will be.
info@krissesbbq.se