Butcher Boys BBQ

The pitmaster's recommendation

Butcher Boys BBQ is worth the detour for pitmasters looking for genuine American-style low-and-slow BBQ in Sweden. They built their own offset smoker, cook with Red Oak and run selected cuts for up to 16 hours. With brisket, beef short ribs, burnt ends, ribs and pork belly on the menu, this is a place built around smoke, meat and the craft itself — not a restaurant that simply added BBQ to the menu.