Smokestak

The pitmaster's recommendation

SMOKESTAK is worth the detour for pitmasters who want to see what happens when traditional low-and-slow barbecue develops its own London identity. Fire sits at the centre of the restaurant, with a custom-built wood smoker and parrilla driving a menu of brisket, pulled pork, pork belly and beef rib. SMOKESTAK respects the fundamentals of barbecue without trying to recreate Texas — it has built a smokehouse culture of its own.